our connections in Ecuador, we were able to coordinate with farmers to receive
a large shipment of this unique cacao, straight from Ecuador. 100% all-natural, no artificial ingredients.
all single-source, straight from Ecuador, made from the cacao beans of older,
"original" cacao plants, organic and raw. Just as importantly, this
is perhaps the finest cacao you will ever taste in the world. It is one of
life's "bucket list" experiences to ingest this plant and tune in to
how it is interacting with your body and mind. To miss out on this plant that
our world has to offer is to truly missing out on one of life's real
gems. Additionally, all the Cacao / Cocoa products have absolutely no
sweeteners, no filler, no preservatives, no GMOs, no soy, no wheat... nothing!
Just pure, raw high-grade cacao from Ecuador to you.
Ecuadorian Cacao / Cocoa Butter from superior cocoa beans.
Exquisite chocolate aroma and taste, traditionally found in fine cacao. These
"nature's sugar free Cocoa Butter" have a strong, raw,
chocolate flavor. Best super-food for DIABETICS and ANTI AGING.
vegan, raw, non roasted. Free from pesticides / impurities. Nutrient
dense super-food, high in health-promoting flavonoids, flavanols, zinc (supports
acne and eczema), protein and minerals such as iron, calcium, magnesium
(improves poor circulation, bone health), and chromium (helps balance /control
/ LOWER BLOOD SUGAR level and reduce appetite / WEIGHT LOSS solution).
Source of ANTIOXIDANTS, including polyphenols (good for teeth, helps prevent
cavities and tooth decay), catechins and epicatechins. Great food for
CARDIOVASCULAR HEALTH. ENERGY ENHANCER - theobromine, a stimulant naturally
present, maintains energy levels all throughout the day unlike the dreaded
caffeine crash. dark cocoa powder
Kitchen Ingredient - Use in cookies, brownies, baked goods, candy and cake, as
an alternative to chocolate chips and REDUCE SUGAR intake. Make your own
healthy rx snacks or granola bars, blend in smoothies, shakes, desserts, ice
cream, cereal, yogurt, drinks, green drink mixes or even sprinkle on salads and
normal hot foods for a savory treat. Use in cookbook recipes as you would
conventional chocolate chips.
Source of Anandamine. Great MOOD ENHANCER. Calms anxiety, stress levels and
makes you feel good. Rightously called 'Miracle supplement' with antioxidant
support - benefits for men, women, seniors and even kids. Add to your morning
routine - daily diet, for a jitter-free energy boost. Also contains dietary
fiber. Manufacturer Satisfaction Guaranteed.
actually refers to a geographic region within Ecuador where high-grade
cacao plants were grown and harvested. But it also became synonymous with the
high quality of cacao from that region in much the same way that "Bordeaux"
is actually a wine-producing region of France that soon become synonymous with
a specific variety of fine, whether or not it was from the Bordeaux
region. For that reason, the term "Arriba" means different
things to different people, even within the cacao industry. To some, it's a
genetic variety of older cacao trees. To others, it's a geographic region. I'm
using it here to refer to a higher-grade cacao from older Ecuadorian cacao
trees, most of which (but not all) originated in the Arriba region near the
Guayas River. This is widely considered to be the finest cacao from
Ecuador, harvested from older cacao trees growing just the way they grew
thousands of years ago. In comparison, virtually all
the Chocolate used in candy bars, chocolate chips, chocolate cakes, breads
and so on is derived from a new, genetically divergent plant
called CCN-51 -- a pale shadow of the original cacao tree it was
supposed to replace.
consumers have no idea the chocolate they've been eating is made with what is
effectively a weakened cacao variety. And if you've been eating that variety of
chocolate all your life, you're in for a real surprise when you get your hands
on what I'm calling "Arriba Nacional" cacao, which has a deeper, more
complex and "floral" flavor profile than common cacao varieties.